A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Complies with company policies
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Install Crew - Construction/Installations

SPATCO

Dallas, TX 75201

Culinary Intern (The Star)

AEG Presents

Frisco, TX 75034

CHRISTUS Health

Irving, TX 75061

GREAT WOLF LODGE

Grapevine, TX 76051

High School diploma or equivalent experience.
Minimum one year of previous cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels