Commute Time
Date Posted
Title
Job Type
Benefits
Pay
2511 Culinary Internships jobs in Cincinnati,OH
New, Posted just now
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Server
Buffalo Wild Wings
Cincinnati, OH 45238
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
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Stadium Food Server - PT
Belterra Park Cincinnati
Cincinnati, OH 45208
New, Posted 1 day ago
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Culinary Specialist
U.S. Navy
Park Hills, KY 41011
New, Posted just now
Management Internship
MENARDS
Cincinnati, OH 45241
Flexible Schedule
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General Manager in Training
Brassica
Cincinnati, OH 45208
$125,000-$325,000/yr
Trabajador de Almacén - Contratación urgente - Amazon
Amazon
Cincinnati, OH 45220
New, Posted 7 hours ago
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Machine Insert Operator
Conduent Commercial Solutions, LLC
Cincinnati, OH 45212
$16.50/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must be able to clear a criminal background check and drug test
- Must be able to lift to 20 lbs. consistently
- Must be at least 18 years of age or older
- Must have a High School Diploma or General Education Degree (GED)
- Must be eligible to work in the United States
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Customer Service Associate
Wawa
Hebron, KY 41048
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Must be 16+ years old with reliable transportation.
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Sous Chef
gategroup
Erlanger, KY 41018
$70,000-$74,000/yr
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
- Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
- Minimum 7 years of experience as a cook required.
- ServSafe Certified is preferred.
- Must have excellent written and oral communication skills.
- Bi-lingual in Spanish is a plus.
- Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chefin designing and preparing meals for airline customers.
- Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed.
- Drives the food production effort with the assistance of Food Supervisors
- Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
- Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations)
- Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)
- Orders raw material from storeroom and produces extra meals at last minute as needed
- Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts
- Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation
- Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product
- Manages daily production of hot and/or cold kitchens for quality and consistency
- Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
- Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
- Monitors daily manpower planning and schedules employees.
- Responsible for employee retention and reducing employee turnover.
- Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).
- Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
- Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority.
- Employee must complete all company required training including but not limited to ServSafe
- Compliance with all company required policies, procedures and processes including but not limited to required training
- Geographic Responsibility: USA
- Type of Employment: Full-Time
- Travel % : Yes – Up to 25%
- Exemption Classification: Exempt
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- In a normal production kitchen facility, there may be physical discomfort due to temperature and noise.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations
- Number of Direct Reports :__ Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)
- Estimated Total Size of Team:__ Up to 40, varies by unit
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Dietary Aide
Healthcare Services Group
Cincinnati, OH 45243
Onsite
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required
What companies are hiring Culinary Internships jobs in Cincinnati,OH?
- Buffalo Wild Wings
- Belterra Park Cincinnati
- U.S. Navy
- MENARDS
- Brassica
- Amazon
- Conduent Commercial Solutions, LLC
- Wawa
- gategroup
- Healthcare Services Group
- Buffalo Wild Wings
- Belterra Park Cincinnati
- U.S. Navy
- MENARDS
- Brassica
- Amazon
- Conduent Commercial Solutions, LLC
- Wawa
- gategroup
- Healthcare Services Group
What is the hourly salary range for Culinary Internships jobs in Cincinnati,OH?
The hourly salary range is $16.5 - $16.5.
The hourly salary range is $16.5 - $16.5.
