Commute Time
Date Posted
Title
Job Type
Benefits
Pay
703 Culinary jobs in North Dakota
Lead Cook/Food Service Assistant - Full Time Days
Good Samaritan
Steele, ND 58482
$1,000 bonus
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Possesses ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
- Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
- Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
- Depending upon location applying for, Serv Safe may be required to obtain within a designated time frame.
- Drug screen
- Pre-employment background screening as a condition of employment
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Cook
Summit
Thompson, ND 58278
$22/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Culinary Services Aide
Benedictine
Bismarck, ND 58501
New, Posted 18 hours ago
Culinary and Hot Food Support- Wilkerson Dining
University of North Dakota
Grand Forks, ND 58202
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Kitchen Staff III
Target Hospitality
Turtle Lake, ND 58575
Requires Travel
- 2+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent
- Ability to read and write in English
- Must be able to work effectively and efficiently with or without supervision
- Strong prioritization and time management skills
- Ability and willingness to travel/work long rotations away from home
- Must be able to pass a background check and urine analysis
- Must provide your own transportation to and from the facility
- Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks
- Short and long-distance walking required
- Use of stairs and step stools
- Use force when pushing/ pulling carts that weigh on average 50lbs
- Ability to work in a physically demanding high stress environment
- Operation of kitchen machinery.
- Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
- Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
- Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
- Occasional exposure to manual dexterity with the ability to type and use 10-key
- Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
- Ability to communicate effectively; written and orally in English
- Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
- Exposure to extreme hot and cold environments
- Ability to work in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/business needs)
- Ability to works safely and navigate with in small/close quarters and congested areas
- May be exposed periodically to elevated noise and surroundings
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Culinary Specialist
U.S. Navy
Devils Lake, ND 58301
Higher-Hire
Prep Cook
Olive Garden
Bismarck, ND 58501
Jobcase
Food and Beverage Manager
Mehr Consultancy
Williston, ND 58801
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Entry Level Security Officer
Securitas
Kulm, ND 58456
$25/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must be at least 18 years of age or older.
- High School Diploma, GED, OR ability to complete the GED program within 6 months.
- Strong computer / technology skills needed.
- Must be able to interact with a wide range of individuals in a calm and professional manner.
- Must have great attention to detail and the ability to remain alert throughout the duration of the shift.
- Must be able to respond to emergencies with rapid / effective judgement and use appropriate escalation.
- All candidates must be willing to participate in the Company's pre-employment screening process, including drug screen and background investigation.
Prep Cook
Aparium Hotel Group
Fargo, ND 58102
Cook - Bismarck Medical Center - FT
Sanford Health
Bismarck, ND 58502
$2,500 bonus
Flexible Schedule
What companies are hiring Culinary jobs in North Dakota?
- Good Samaritan
- Summit
- Benedictine
- University of North Dakota
- Target Hospitality
- U.S. Navy
- Olive Garden
- Mehr Consultancy
- Securitas
- Aparium Hotel Group
- Sanford Health
- Good Samaritan
- Summit
- Benedictine
- University of North Dakota
- Target Hospitality
- U.S. Navy
- Olive Garden
- Mehr Consultancy
- Securitas
- Aparium Hotel Group
- Sanford Health
What is the hourly salary range for Culinary jobs in North Dakota?
The hourly salary range is $22 - $25.
The hourly salary range is $22 - $25.
