619 Culinary Manager jobs in Concord,NC

New, Posted 23 hours ago

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Executive Chef

MCR Hotels

Charlotte, NC 28210

~ 35 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

High school degree (or equivalency)
6 – 7 years management experience in the Culinary, food and beverage, or related field
Extensive experience in management of cooks and stewards
Extensive culinary knowledge in both classical and current culinary trends
Able to work in high stress environment.
Ability to remain cool under extreme pressure
Must follow all food and safety certifications (ex. Food sanitation certificate)
Proficient in the use of Microsoft Office, event management software, and customer management platform

SmartExplore AI is experimental.

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Culinary Specialist

U.S. Navy

Concord, NC 28027

New, Posted 3 hours ago

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Assistant Manager

Zaxby's

Charlotte, NC 28278

$19-$22/hr

~ 35 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required

SmartExplore AI is experimental.

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Restaurant Manager - Quarterly Bonus Available

Chilis

Monroe, NC 28110

~ 40 min Onsite

Quarterly Bonus Available

SmartExplore AI is experimental.

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Catering Lead

Panera Bread Company

Huntersville, NC 28078

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.

SmartExplore AI is experimental.

New, Posted 15 hours ago

ResumeLibrary

Sales Coordinator

Crescent

Charlotte, NC 28217

New, Posted 23 hours ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Charlotte, NC 28213

$18-$26/hr

No Experience

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Executive Chef / Kitchen Manager

P.F. Chang's

Charlotte, NC 28269

$80,000-$100,000/yr

~ 35 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.