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Culinary Program Manager

Philadelphia,PA

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Title
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1881 Culinary Program Manager jobs in Philadelphia,PA

New, Posted 1 day ago

Chef Director

Meriwether Godsey

Philadelphia, PA 19101

CareersInFood.com

Executive Chef, North American Foodservice

The Campbell's Company

Camden, NJ 08105

Culinary Agents

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Whole Foods Market - South Street

Philadelphia, PA 19147

No ExperienceFlexible Schedule
Jobcase

Executive Chef

Capano Management

Wayne, PA 19087

$75,000/yr
Jobcase

SOUS CHEF - Philly, PA

Compass Group

Philadelphia, PA 19102

New, Posted 9 hours ago
Jobcase

Union League Liberty Hill Banquet Chef

The Union League of Philadelphia

Lafayette Hill, PA 19444

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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 30 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Restaurant Managers
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
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Jobcase

Chef Manager - Elwyn

Whitsons Culinary Group

Media, PA 19063

$55,000-$60,000/yr
Jobcase

Unit Chef

Elior

Philadelphia, PA 19102

$90,000-$100,000/yr
Jobcase

Executive Chef- New Restaurant Opening-Fishtown

Barcelona Wine Bar

Philadelphia, PA 19102

  1. Philadelphia,PA Jobs
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  3. Culinary Program Manager Jobs

What companies are hiring Culinary Program Manager jobs in Philadelphia,PA?

  1. Meriwether Godsey
  2. The Campbell's Company
  3. Whole Foods Market - South Street
  4. Capano Management
  5. Compass Group
  6. The Union League of Philadelphia
  7. Harvest Seasonal Grill
  8. Whitsons Culinary Group
  9. Elior
  10. Barcelona Wine Bar

What is the yearly salary range for Culinary Program Manager jobs in Philadelphia,PA?

The yearly salary range is $55000 - $100000.

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