Commute Time
Date Posted
Title
Job Type
Benefits
Pay
2336 Culinary Services Manager jobs in New York,NY
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Chef Manager
Elior-Independent-School-Dining
New York, NY 10261
$95,000/yr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Degree in Culinary Arts, Hospitality Management or equivalent experience
- A minimum of 3-5 years progressive culinary management experience
- NYC Food Handler's certification
- Serv Safe certification
- Allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Must be eligible to work in the United States
New, Posted 22 hours ago
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Executive Chef
gategroup
Inwood, NY 11096
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
- Minimum 10 years of experience as a Chef required
- Minimum of 4 years of experience as an Executive Chef required.
- Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment required.
- Ability to cook meals according to detailed specifications.
- Ability to work in a fast paced, deadline driven environment.
- Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
- Ability to train others required.
- Must have the ability to give negative and positive feedback to employees on a daily basis.
- Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
- Strong organizational, analytical, communication and leadership skills required.
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
- Must have excellent written and oral communication skills.
- ServSafe Certified preferred.
- Multi-lingual a plus.
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
- Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
- Responsible for coaching, counseling and preparing corrective action for employees.
- Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
Easy Apply
Food Service/Kitchen Production Supervisor
Adecco
Newark, NJ 07104
$30.27/hr
~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- High school diploma or GED required
- Minimum of four (4) years of experience as a First Cook or Lead Cook
- National Restaurant Association Educational Foundation ServSafe Protection Certification required, or ability to obtain within 6–12 months of employment and maintain throughout assignment
- Ability to read, write, speak, and understand English
- ServSafe Protection Certification (or ability to obtain within required timeframe)
Chef Director
NexDine
Bronx, NY 10451
New, Posted 1 day ago
Executive Sous Chef
Northwell Health
New York, NY 10007
New, Posted 20 hours ago
Higher-Hire
SUPERVISOR
Parkhurst Dining
New York, NY 10036
New, Posted 1 day ago
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PM Operations / Transportation Manager
LSG Sky Chefs
Jamaica, NY 11432
~ 25 min Onsite
- 5+ Years of Aviation and/or supply chain management experience is required.
- Experience in managing a manpower planning and scheduling tool (i.e. VPS)
- Strong knowledge of Occupational Safety and Health Administration (OSHA), FDA, United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations
- Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
- Good knowledge of Microsoft Office and Windows-based computer application
- Ensure compliance with airport security protocols, FAA, DOT, FDA, USDA, OSHA, and HACCP guidelines
Restaurant Manager
Major Food Group
New York, NY 10007
$70,000-$75,000/yr
New, Posted 20 hours ago
Higher-Hire
Culinary Supervisor
ASM Global
New York, NY 10001
New, Posted 8 hours ago
Security Officer
The Walt Disney Company (Corporate) Careers
New York, NY 10025
$42,600-$57,000/yr
Flexible Schedule
What companies are hiring Culinary Services Manager jobs in New York,NY?
- Elior-Independent-School-Dining
- gategroup
- Adecco
- NexDine
- Northwell Health
- Parkhurst Dining
- LSG Sky Chefs
- Major Food Group
- ASM Global
- The Walt Disney Company (Corporate) Careers
- Elior-Independent-School-Dining
- gategroup
- Adecco
- NexDine
- Northwell Health
- Parkhurst Dining
- LSG Sky Chefs
- Major Food Group
- ASM Global
- The Walt Disney Company (Corporate) Careers
What is the hourly salary range for Culinary Services Manager jobs in New York,NY?
The hourly salary range is $30.27 - $30.27.
The hourly salary range is $30.27 - $30.27.
