2710 Culinary Services Supervisor jobs in Dallas,TX
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Sous Chef - Japanese Cuisine
gategroup
Dallas, TX 75221
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
- Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
- Minimum 7 years of experience as a cook required.
- Minimum 3 years Japanese Cuisine
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
- ServSafe Certified is preferred.
- Education: Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
- In-flight catering experience or experience in a high-volume food service environment preferred.
- Must have excellent written and oral communication skills.
General Manager
Sixty Vines
Dallas, TX 75201
$75,000-$110,000/yr
Flexible Schedule
New, Posted 1 day ago
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Executive Chef
Infuse Hospitality
Dallas, TX 75217
Onsite
- Executive Chef or senior culinary management role
- Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role
- Proven track record in menu development, large-scale food operations, and team leadership
- Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
- Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
- Exceptional communication, presentation, and leadership skills
- Culinary degree or equivalent experience required; advanced certifications preferred
- Flexibility to work evenings, weekends, and holidays is required
New, Posted 1 day ago
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Chef II
Target Hospitality
Dallas, TX
OnsiteHealth InsuranceRetirement Benefit
- 2+ years culinary experience, preferably in a remote camp or the hotel/hospitality industry, or equivalent.
- Ability to communicate effectively, both written and orally, in English.
- Must be able to safely operate kitchen equipment, including but not limited to grills, slicers, tilt skillets, deep fryers, and convection ovens.
- Must be able to work effectively and efficiently with or without supervision.
- Must pass a background check and urinalysis.
- Must provide your own transportation to and from the facility.
- Stand for long periods of time, up to 12 hours or longer, with scheduled breaks.
- Short- and long-distance walking required.
- Use of stairs and step stools.
- Use force when pushing and pulling carts that weigh on average 50 lbs.
- Operate kitchen machinery.
- Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
- Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
- Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
- Simple, power, and fine finger manipulation for the duration of an average 12-hour shift.
- Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
- Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
- Exposure to extreme hot and cold environments.
- Ability and willingness to travel and work long rotations away from home.
- May be exposed periodically to elevated noise and surroundings.
iHire
Executive Chef
Corporate Hospitality Housing
Dallas, TX 75243
$60,000-$75,000/yr
New, Posted 1 hour ago
seasoned.co
Restaurant Supervisor - $13.25-$16.25/hr - Dallas - Urgently Hiring
Jack In The Box
Dallas, TX 75247
$13.25-$16.25/hr
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Sous Chef
Adecco
Dallas, TX 75217
$60,000-$65,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- A minimum of 3+ years of high-volume food production and culinary management experience
- Food Handler's certification
- TABC certification
- Culinary degree preferred
New, Posted 5 hours ago
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Second Shift Production Supervisor
WestRock
Dallas, TX 75201
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- High school diploma or G.E.D.
- Minimum 3 years' supervisory experience if external candidate; printing experience preferred.
- Must have demonstrated ability to do the jobs he/she is supervising or to quickly gain a working knowledge of those jobs.
- Good Mechanical Aptitude.
- Knowledge of or be able to learn safety rules and procedures, operating, maintenance, and technical policies and procedures.
- Ability to perform all essential functions of this job with or without reasonable accommodation.
- PPE: Safety Glasses, Ear Plugs or Earmuffs, Safety Shoes, Gloves when required, Hard Hats, and any other PPE required based on the job or task.
- Compliance with Smurfit Westrock employment policies, handbook, and workplace safety policies, rules, and procedures.
- Submission of Safety Concerns and Safety Work Order / Incident Reporting and Learning / Basic understanding of the Safety Excellence System
- Follow the site management (General Manager, Plant Manager, Department Manager, Shift Supervisor) assignments for completing tasks and managing programs as part of the Safety Excellence System.
- Must follow the Training Matrix assigned in the Learning and Development System. Training could be assigned annually, Quarterly, or at the time of a new process/procedure.
- Must have a clear understanding of the STOP Work Process – Employees have the right to STOP the work at any time to gain a better understanding of the process or to ensure safety standards are met.
- Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.
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Food Preparer $20.00 Weekly pay
gategroup
Dallas, TX 75221
Onsite
- High School Diploma or GED is preferred
- Up to one-year experience preferred
- Must be able to read and write to complete required forms
- Communicate effectively with supervisors and co-workers
- Work assigned schedule which may vary and could include weekends and holidays
- Works overtime when required
- Arrives to work on-time
- Complies with company policies
- Completes paperwork and related administrative duties
- Handles pork, poultry, meat and fish products
- Will be exposed to extreme temperature changes and noise
- May work in a cold room of 40 degrees or less for extended periods of time
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
New, Posted 1 day ago
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Cook Assistant
Head Start
Dallas, TX 75217
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Supervisor, Food & Beverage
GREAT WOLF LODGE
Grapevine, TX 76051
~ 34 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- High School diploma or GED
- Minimum of 1 year experience in a food service leadership capacity
- Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
- Experience with Microsoft Office and general software systems; proficiency in Excel, Word and Outlook
- Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
- Basic math skills (addition, subtraction, etc.) as they apply to cash handling
- Proficient in both written and spoken English
- Ability to work flexible schedule including nights, weekends, holidays as needed
- Some High School education or equivalent
- 1+ year previous experience in a food service team lead capacity or leadership role
- 1+ year utilizing Point-of-Sale (POS) technology
- Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
- Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
- Successful completion of criminal background check and drug screen
- Able to lift up to 30lbs
- Able to bend, stretch, and twist
- Able to stand and walk for long periods of time
What companies are hiring Culinary Services Supervisor jobs in Dallas,TX?
- gategroup
- Sixty Vines
- Infuse Hospitality
- Target Hospitality
- Corporate Hospitality Housing
- Jack In The Box
- Adecco
- WestRock
- Head Start
- GREAT WOLF LODGE
- gategroup
- Sixty Vines
- Infuse Hospitality
- Target Hospitality
- Corporate Hospitality Housing
- Jack In The Box
- Adecco
- WestRock
- Head Start
- GREAT WOLF LODGE
What is the hourly salary range for Culinary Services Supervisor jobs in Dallas,TX?
The hourly salary range is $13.25 - $16.25.
The hourly salary range is $13.25 - $16.25.
