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      Commute Time
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      Title
      Job Type
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      1916 Culinary Supervisor jobs in Ravenel,SC

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      Executive Chef

      Goodwin Recruiting

      Charleston, SC 29403

      ~ 36 min Onsite

      • Minimum 3–5 years of experience in high-volume, scratch kitchens.
      • A strong passion for cooking is essential.
      • Proven leadership skills with a focus on high standards and execution.
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      New, Posted 4 hours ago
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      Culinary Specialist

      U.S. Navy

      Hollywood, SC 29449

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      Chef Manager - College of Charleston - South Carolina

      ARAMARK

      Charleston, SC 29424

      New, Posted 2 hours ago

      Warehouse Associate - Loader/Unloader - 2nd Shift - $21.00/Hour - Ladson, SC

      Cintas

      Ladson, SC 29456

      $21/hr
      No Experience

      Culinary Coordinator

      Horry-Georgetown Technical College

      Ravenel, SC

      iHire

      Line Cook

      The Beach Company

      Johns Island, SC 29455

      Flexible Schedule
      New, Posted 7 hours ago

      Server - Franchise

      Denny's Restaurant

      Ravenel, SC

      Flexible Schedule
      Culinary Agents

      COOK SUPERVISOR (FULL TIME)

      Morrison Healthcare - Roper Hospital

      Charleston, SC 29401

      $21/hr
      New, Posted 3 hours ago

      Banquet Captain

      Club At Seabrook Island

      Johns Island, SC 29455

      New, Posted 3 hours ago

      Full Time Dairy Frozen Management Assistant

      Harris Teeter

      Johns Island, SC 29455

      1. Ravenel,SC Jobs
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      3. Culinary Supervisor Jobs

      What companies are hiring Culinary Supervisor jobs in Ravenel,SC?

      1. Goodwin Recruiting
      2. U.S. Navy
      3. ARAMARK
      4. Cintas
      5. Horry-Georgetown Technical College
      6. The Beach Company
      7. Denny's Restaurant
      8. Morrison Healthcare - Roper Hospital
      9. Club At Seabrook Island
      10. Harris Teeter

      What is the hourly salary range for Culinary Supervisor jobs in Ravenel,SC?

      The hourly salary range is $21 - $21.

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