The ability to lift 50 pounds unassisted is required.
Ability to stand, walk, push, pull, and move throughout the warehouse for a 10-hour shift is required.
Ability to walk, bend, twist, reach, stoop, kneel, crouch, hear, talk, push, pull, and handle objects with hands.
Ability to work in a fast-paced environment with flexibility in assigned tasks.
Reliable transportation required
Training Requirement: Candidates must be available to train on 2nd Shift: Monday – Thursday, 2:30 PM – 1:00 AM
2nd Shift Schedule: Monday – Thursday, 2:30 PM – 1:00 AM
Must be able to follow instructions with a high level of attention to detail.

Maintenance Technician

Simpson Housing LLLP

Sammamish, WA 98075

CPO and CAMT (Apartment Maintenance) certifications are also required (can be obtained after hire)
Strong knowledge and experience with HVAC systems, electrical, plumbing, appliance repair and general carpentry
Experience with MS Office Suite (Word and Outlook)
HVAC/EPA certification and Fair Housing training is required
2+ years of related multifamily/hotel maintenance experience
Full training on how to use makeready schedule, Payables Nexus for ordering supplies and Yardi for all service requests (training may be obtained after hire)

Entry-level Lube Tech/Technician

Valvoline Instant Oil Change

Issaquah, WA 98027

Be comfortable working in a non-climate-controlled environment
English fluency in reading, writing, and speaking
Schedule flexibility (Weekend availability is likely, but we ensure you don't work late nights or holidays)
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head

The Retail Odyssey Company

Renton, WA 98059

Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
You're 18 years or older

Vector Marketing

Bellevue, WA 98006

Lancer-Hospitality

Tacoma, WA 98417

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.