Position requires a current and valid Driver's License with no restrictions
Availability to work overnight shifts and be on call during off-hours and weekends as needed
Due to federal contract requirements, this position requires a drug test including THC for all candidates who receive a job offer
High school diploma or equivalent
Position requires obtaining pest certification and/or business licensing pursuant to state/local law
Two years of work or military experience
Ecolab conducts a background check on all candidates who receive a job offer
Immigration sponsorship is not available for this role
Due to the nature and hours of the work, must be 18 years of age or older

Drywall Framers/Carpenters

Skillit

Denver, CO 80219

Must have knowledge of fire rated assemblies and local building codes
Ability to learn new skills with attention to detail
Ability to maintain a standing position for extended periods of time, fully squat, bend or kneel while wearing a tool belt
Understand fall protection systems and working from heights
Adhere to all OSHA safety practices and procedures
Lift and/or pull 75lbs., climb ladders, work off ladders, man lifts or other equipment
Capable of working in a variety of weather conditions

Restaurant Shift Leader - Closing Shift

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

Shift/Service Leader for the closing shift
Hourly pay starts at $16 - $18/hour
Longmont
Internal: Extensive contacts with all levels of store personnel as well as all home office departments
Reports: Directly to General Manager or Manager on duty
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
External: Extensive contacts include guests, distributors
Approximately 20 hours per week
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
Delivering to our Guests and Employees every shift: * Hot Food, Served Fast, by Friendly People * Outstanding Image and Cleanliness * 100% Guest Satisfaction
Requires to perform/assist all functions for all positions in the restaurant under certain circumstances
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
Direct Your Shift – Execute your plan to lead a great shift
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee