Ability to follow instructions and pay attention to detail
Required to use glass and multipurpose cleaning products
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
Ability to interpret and apply ALDI operating policies and procedures
Ability to effectively communicate both verbally and in writing
Ability to maintain reliable and prompt attendance
Ability to work both independently and with others
Stockers must be able to arrive to work as early as 5:00am
Prior work experience in a retail environment preferred
Required to stock product in varying temperatures, including freezer and cooler environments
High school diploma or equivalent preferred
Required to operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
Ability to meet availability requirements
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
At least 18 years old required
Required to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another
Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead
Ability to provide prompt and courteous customer service

Assembly Worker

Wegmans Food Markets

Rochester, NY 14609

As a Team Member in the Culinary Innovation Center, you will be responsible for preparing, assembling, and packaging all the fine ingredients to be used in producing Wegmans Brand products.
Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
Experience working in a manufacturing/factory environment
Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly
Experience working under food safety guidelines
Produce, assemble and package products, operating machinery and equipment as necessary for the job
Inform team members of actions completed by properly labeling all containers and carts, filling out log sheets, and completing tasks on batch cards
Experience working in a food production facility
Practice food and human safety techniques, comply with equipment maintenance, and use guidelines and labor laws to safely complete work, and maintain a clean work environment