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243 Dairyqueen jobs in Flagstaff,AZ

New, Posted 8 hours ago

Line Cooks - Starting at $20

Oregano's Pizza Bistro

Flagstaff, AZ 86001

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Room Service Server - Up to $12.15/hr + Tips

Enchantment Resort

Sedona, AZ 86336

$12.15/hr

~ 57 min Onsite

Salary Range: Up to 12.15 (USD) Hourly
Must maintain a neat, clean and well-groomed appearance (specific standards available).
Full flexibility to accommodate varying schedules to reflect the business needs of the hotel
Lifting & carrying 45 pounds
40 % Standing
40 % Walking
20 % Bending & Lifting
Hearing and manual Dexterity.
Ability to read, speak and write the English language in order to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. on a continuous basis.
Ability to operate beverage and toast equipment.
Knowledge of resort layout.
Observe all safety procedures during the execution of assigned duties.
Must practice to 10-5-3 rule as policy.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Complete knowledge of all menus & wine list.
Knowledge of the appropriate table settings, service ware and menu items.

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Call Center Rep Work From Home

Hire Standard Staffing

Flagstaff, AZ

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

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Seafood Team Member (Service Counter) - Part Time

Whole Foods

Sedona, AZ 86351

$18.50-$25.40/hr

~ 57 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to stand/walk 6-8 hours in an 8-hour work day.
Ability to work in a wet and cold environment.
Exposure to FDA approved cleaning chemicals.
Ability to handle knives and other cutting equipment.
Must be able to perform duties inherent in other Team Member job descriptions.
Must be prepared and able to perform the duties inherent in other Team Member job descriptions.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Maintains a safe, clean and well-organized working and shopping environment.
Maintains back stock in good order.
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish.
Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Ability to learn basic knowledge of all products carried in department.
Ability to sell proactively.
Ability to visually examine products for quality and freshness.
Proactively reads labels and familiarizes oneself on various products.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Understanding of and compliance with WFM quality goals.