US Person per ITAR regulations to comply with export compliance and site requirements
High School diploma or GED equivalent
Fluent in English and able to demonstrate strong Reading and Writing operational proficiency
Able to perform heavy lifting, up to 50 pounds assisted

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Park Services Attendant

GREAT WOLF LODGE

Garden Grove, CA 92840

$19.50/hr

~ 17 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least sixteen (16) years or older.
Able to stand for long periods of time
Able to push/pull up to 100lbs
Able to work with chemicals according to directions
Successful completion of criminal background check and drug screen
Able to lift up to 30lbs
Able to bend, stretch, and twist
Willingness to work flexible schedule including nights, weekends, and/or Holidays as needed
Able to climb multiple flights of stairs on a daily basis

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New, Posted 1 hour ago

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Inventory Restock Receivin RMA

EmployBridge

Anaheim, CA 92805

OnsiteHealth Insurance

Meet UPH requirements
Ability to stand, walk, lift, and carry items for an extended period.
Must be able to arrive on time and commit to the schedule
Basic computer skills.
Reliable transportation
Meet Attendance requirements

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New, Posted 12 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements