307 Data Entry Clerk jobs in Aiea,HI

Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)

Apex Focus Group

‘Aiea, HI

Whole Foods

Honolulu, HI 96814

Exposure to FDA approved cleaning chemicals.
Ability to work in a wet and cold environment.
No prior retail experience required.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
Ability to handle knives and other cutting equipment.

McKesson

Honolulu, HI 96848

Entry level experience
Willingness to learn and operate power industrial equipment - Training will be provided
Ability to work in a refrigerated environment (37 – 42F) a minimum of 80% of the shift or as needed
Ability to lift 20 to 50lbs repetitively throughout the course of a shift without assistance (weight varies based on product)
Able to walk up to 10 miles throughout the course of a shift (steps vary per shift)

Securitas Technology

Honolulu, HI 96814

Must be able to prioritize and multi task in a fast paced environment
Must be able to follow written and verbal instructions
Those selected will complete a paid training class and must pass a final exam certifying their skill as an Alarm Monitoring Operator
High School Diploma or GED required
Type 30 + words a minute. Candidates must complete a pre-hire assessment for typing
1-3 years' work experience
Ability to perform duties with a high degree of urgency and accuracy

Express Employment

Honolulu, HI 96814

California Pizza Kitchen

Kapolei, HI 96707

An entry level position
This entry level position is responsible for following our recipes, procedures, specs, and techniques.
They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.