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554 Data Entry Restaurant jobs in Newberry,SC

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Restaurant Delivery

DoorDash

Newberry, SC

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

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Team Member

Tractor Supply

Newberry, SC 29108

No ExperienceEducation AssistanceHealth InsurancePaid Time Off

New, Posted 16 hours ago

Warehouse Part Time Days

Lowe's

Newberry, SC 29108

Flexible ScheduleBilingual PreferredEducation AssistanceRetirement Benefit

JobDiagnosis

Online Order Filling Team Associate

Walmart

Newberry, SC 29108

RemoteHealth InsurancePaid Time OffRetirement Benefit

PT Deli Bakery Sales Associate

Food Lion

Newberry, SC 29108

Team Member

Firehouse Subs

Newberry, SC 29108

Flexible ScheduleHealth InsuranceRetirement Benefit

New, Posted 22 hours ago

Food/Consumables Team Associate

Wal Mart

Newberry, SC 29108

Health InsurancePaid Time OffRetirement Benefit

New, Posted just now

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Cook

Healthcare Services Group

Newberry, SC 29108

Onsite

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

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JobDiagnosis

Customer Service Associate I

Dollar Tree

Newberry, SC 29108

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 day ago

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Leesville, SC 29070

~ 52 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work 32 to 40 hours per week
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

SmartExplore AI is experimental.

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