6554 Day Baker jobs in Illinois

Cook

HOPEDALE MEDICAL COMPLEX

Hopedale, IL 61747

Hospital Cook
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents
Float position
The shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays
The Cook prepares and dishes quality food accurately and attractively according to diet and menu
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex
Understands modified diets and is a team player in working toward patient/resident nutritional well-being
Ensures compliance with state, local, and regulatory agencies as it relates to food service
The Cook assists with set-up, service, and clean-up of food production
Ensure that food temperatures are maintained at proper levels at preparation and throughout service
Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service
Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC)
Requires familiarity of kitchen equipment
Cooks must be able to read and follow a recipe unsupervised
Working knowledge of food preparation
Must complete required Diet and Sanitation courses