2656 Deckhand Construction jobs in Charlotte,NC

Main Installation Foreman

Mears Group

Charlotte, NC 28269

Barringer Construction

Charlotte, NC 28217

Adecco

Mint Hill, NC 28227

Previous experience in industrial maintenance, facilities maintenance, or equipment repair
Strong electrical and mechanical troubleshooting skills
Experience working with industrial voltage systems up to 480V
Knowledge of preventative maintenance programs and best practices
Ability to read technical manuals, schematics, and repair documentation
Basic computer skills for maintenance tracking and reporting
Commitment to workplace safety and continuous improvement
3rd Shift Weekdays or Weekend Days
On-site

MasTec Communications Group

Charlotte, NC 28269

Path Construction

Charlotte, NC 28269

United States Customs and Border Protection

Paw Creek, NC 28130

FirstKey Homes

Charlotte, NC 28269

CoolSys

Charlotte, NC 28269

Dominium Management Services, LLC

Charlotte, NC 28269

P.F. Chang's

Charlotte, NC 28269

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen