2571 Dietary jobs in Saint Petersburg,FL

Front Desk Team Member

ChenMed

Saint Petersburg, FL 33709

High school diploma or equivalent education required
A minimum of 1 year of work experience in a medical clinic or similar environment required
Spoken and written fluency in English
Proficient in Microsoft Office Suite products including Excel, Word and Outlook
Ability and willingness to travel locally and regionally up to _10%_ of the time
Working knowledge of medical insurance and/or knowledge of electronic medical record EMR systems
Knowledge of ChenMed Medical products, services, standards, policies and procedures
Skilled in operating phones, personal computers, software and other basic IT systems
Flexible to work evening, weekends and/or holidays as needed

Adecco

Largo, FL 33771

Minimum of 1 year of work experience, preferably in assembly or packaging operations
Basic English reading, writing, and comprehension skills required
Ability to meet established production rates
Ability to lift up to 20 pounds
Ability to stand for up to 10 hours per day
Follow all clean room gowning requirements, including proper use of PPE
Print labels and complete all required documentation accurately
Perform assembly, labeling, and packaging of sterile and non-sterile medical products and sub-assemblies
Inspect work for accuracy and proper assembly; may use a microscope to ensure specifications are met
Set up and operate packaging equipment
Willingness to work scheduled overtime as needed
Temporary-to-Hire employment type

Aventura at the Bay

Saint Petersburg, FL 33716

Taco Bell

Saint Petersburg, FL 33710

Cura-Hospitality

Bradenton, FL 34205

The ideal candidate must possess strong interpersonal and customer skills.
Have the ability to handle multiple tasks using time and task management skills.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.