3163 Dietary Manager jobs in Far Rockaway,NY

New, Posted 1 day ago

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Executive Chef

gategroup

Inwood, NY 11096

~ 7 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have excellent written and oral communication skills.
ServSafe Certified preferred.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Responsible for coaching, counseling and preparing corrective action for employees.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.

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Dietary Worker

NYU Langone Medical Center

Brooklyn, NY 11226

New, Posted 1 hour ago

Nutritional Consultant

Elevance Health

New York, NY 10025

Dietary Cook (Per Diem)

Rockville Skilled Nursing and Rehabilitation Center

Rockville Centre, NY 11570

$23/hr

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Cafeteria Manager

Healthcare Services Group

Yonkers, NY 10701

$120,000/yr

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Dietary Supervisor Weekends

Linden Center for Nursing

Brooklyn, NY 11201

New, Posted 12 hours ago

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Customer Service Associate I

Family Dollar

Hempstead, NY 11549

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Dietary Supervisor

Apex Rehabilitation & Healthcare

Huntington Station, NY 11746

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Food Service/Kitchen Production Supervisor

Adecco

Newark, NJ 07104

$30.27/hr

~ 60 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED required
Minimum of four (4) years of experience as a First Cook or Lead Cook
National Restaurant Association Educational Foundation ServSafe Protection Certification required, or ability to obtain within 6–12 months of employment and maintain throughout assignment
Ability to read, write, speak, and understand English
ServSafe Protection Certification (or ability to obtain within required timeframe)

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New, Posted 13 hours ago

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