1451 Dietary Manager jobs in Harpers Ferry,WV

SQF Practitioner certification required.
HACCP certification required or ability to obtain within a defined timeframe.
Associate's degree in Food Science, Quality, Industrial Engineering, or related field preferred, or equivalent combination of education and experience.
3–5 years of experience in quality assurance within food manufacturing, plastics, packaging, or a regulated manufacturing environment.
Prior supervisory or team leadership experience preferred.
Strong working knowledge of SQF, GMPs, HACCP principles, internal auditing processes, food safety systems, and regulatory compliance requirements.
Ability to walk and stand on the production floor for extended periods.
Ability to climb stairs and access mezzanines as needed.
Ability to occasionally lift up to 25 lbs.
Plant environment with exposure to production floor conditions, including noise and temperature variations.
Required use of personal protective equipment (PPE).
Ability to support production shifts as needed.
Occasional overtime may be required during audits, investigations, projects, or peak production periods.

Cook II

Berkeley County School District

Martinsburg, WV 25402

ConAgra Foods

Hagerstown, MD 21740

Experience working with industrial boilers, waste water systems, or plant utilities.
Knowledge of mechanical and electrical troubleshooting for equipment operation.
Strong attention to detail and commitment to safe work practices.
High school diploma or GED.
Maryland T4 Waste Water Operator or Industrial Wastewater Works Operator, Class 2
Maryland Grade 3 Stationary Engineer