2734 Dietary Manager jobs in Yorba Linda,CA

Bachelor's degree in business administration, finance, supply chain, planning or other related majors from an accredited college or university
Supply Chain Certifications as ASCM/CPIM preferred
7 to 15 years of progressive supply chain leadership experience
Strong background in food manufacturing planning, scheduling, and warehouse operations.
Experience with MRP systems and ERP platforms (D365 preferred) to drive execution
Experience managing working capital in a shelf-life sensitive operation
Inventory planning & control, manufacturing systems (E)
MRP operation (E)
Warehousing concepts and techniques (E)
Management concepts and techniques (E)
PC/MS Office word processing/spreadsheet software (E)
CPIM certification (APICS, ASCM association) (J)
ERP D365 (J)
Food manufacturing/distribution (J)
Order processing concepts and techniques (J)
Transportation concepts and techniques (J)
Presentation skills (J)
Travel via airplane and/or drive an automobile
Act in accordance with GSF's Values and Creed

*Food Service Worker - Dietary

Prime HealthCare

Montclair, CA 91763

California Pizza Kitchen

Rancho Cucamonga, CA 91730

Minimum of two years BOH management experience in a high volume, faced paced restaurant
Strong communication skills – verbal and written
Exceptional leadership skills – ability to motivate, inspire and develop a team
Passionate about execution, hospitality and service
The employee is able to sit, stand and/or walk for up to 10 hours a day
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus