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720 Director jobs in Goldsboro,NC

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Director

University of Mount Olive

Mount Olive, NC 28365

New, Posted 18 hours ago

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Food Service Director

Healthcare Services Group

Princeton, NC 27569

~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required

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Plant Shift Supervisor

Airgas, Inc

Goldsboro, NC 27533

Jobcase

Manager

Dunkin'

Goldsboro, NC 27530

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Customer Service Associate

Wawa

Goldsboro, NC 27530

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 16+ years old with reliable transportation.

SmartExplore AI is experimental.

Higher-Hire

Assistant Manager I

Family Dollar

Goldsboro, NC 27530

Higher-Hire

Call Center Representative (CSR) - Work From Home - FT

Wellcove

Goldsboro, NC 27530

RemoteFlexible Schedule

Higher-Hire

Assistant Manager I

Dollar Tree

Goldsboro, NC 27534

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Cook Supervisor - Competitive Benefits

Summit

Goldsboro, NC 27534

$17/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
High-level product knowledge
Be able to multi-task in a fast-paced environment
Experience supervising a team.

SmartExplore AI is experimental.

New, Posted 17 hours ago