1829 Director Qa jobs in Cincinnati,OH

QA Technician

KOCH FOODS

Fairfield, OH 45014

University of Cincinnati

Cincinnati, OH 45221

Bachelor's Degree in business administration, finance, operations, business analytics, or another related field.
Five (5) years of relevant work experience and/or other specialized training can be used in lieu of education requirement.
One (1) year of program coordination and financial or business analytics experience
Residence must be in the tri-state area within reasonable distance to UC Main Campus to have ability to report to campus as required.
Office environment/no specific unusual physical or environmental demands.
UC is an E-Verify employer. If hired into this position, you will be required to provide satisfactory proof of employment eligibility by providing acceptable, original forms of identification for employment verification via the Federal I-9 employment verification process.

Coforge

Cincinnati, OH 45208

ARAMARK

Cincinnati, OH 45268

DHL Express

Erlanger, KY 41018

UNITED DAIRY FARMERS

Cincinnati, OH 45227

NOTE: You must be at least 16 years old to work at United Dairy Farmers.
Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
Ability to understand operating instructions for store equipment and to operate all store equipment.
Ability to prepare DipSide items using supplies located in the dip cabinets.
Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
Ability to recognize numbers, count and do arithmetic well enough to complete required records.
Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
Ability to clean counters and other surfaces.
Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
Ability to raise at least 10 pounds from floor level to a height of 5 feet.
Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.