254 Dishwasher Restaurant jobs in Dillon,SC

2nd Shift Packer
A well-established company located in Mullins, SC
Pack correct items in menu bags
Pack finished goods into correct packages and boxes
Pack a minimum of 1500 menu bags per day
Pull menu bags
Remove items from bin and place items in tray
Keep bags straighten on conveyor belts
Guide bags into sealer
Catch bags at the end of line and check for visible defects
Notify supervisor of any mechanical or material issues
Maintain a clean and safe work area
Perform other related duties and assignments as required
Read, write, and perform basic math
The position is in the factory
Could involve sitting, standing, walking, stooping, bending and lifting for long periods of time throughout the day
Must be able to work as part of a team
Pay Details: $13.33 per hour

Assistant Manager

Zaxby's

Dillon, SC 29536

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

UPS

Lumberton, NC 28358

Amazon

Florence, SC 29506

KJ's Market

Dillon, SC 29536

Must be at least 18 years old
Ability to lift 25 lbs. consistently and 50 lbs. occasionally
Ability to bend, kneel and stand for extended periods of time
Ability to read and understand information and direction
Ability to effectively communicate with and take direction from supervision
Knowledge of deli as well as chicken kitchen operations
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Friendly, outgoing personality
Must be able to actively engage guests
Willingness to have fun with our guests
Ability to work well with others