Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
Ability to work cooperatively with others.
Ability to interact with Customers in a friendly and helpful way.
Verify all invoices for accuracy involving cost, retail and quantity.
Maintain a clean, neat, organized and safe work environment.
Ability to tolerate dust and cleaning agents during routine housekeeping duties.
Complete all applicable department training programs.
Utilize equipment as required by department.
Work overtime as assigned.
Ability to stand/walk for the duration of a scheduled shift.
Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
Unload trucks and transport merchandise that weights 25 lbs., and that occasionally weights 50 lbs.
Follow all safety procedures relating to opening cartons, and rotation of product.
Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.
Maintain punctual and regular attendance.
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
Ability to work in varying temperatures.
Observe all safety regulations when operating equipment.
Keep floor clear of debris and spills.
Ability to perform basic math.
Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.
Promote for sale any current charitable promotions to customers.
Ability to work all assigned work schedules and comply with all time and attendance policies.
Check prices and be knowledgeable about location of items in the store.
Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
Monitor grocery storage area for cleanliness, neatness and preparing for next shift (i.e. make bale, reclamation, plastic and pallets).
Work cooperatively with others.
Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
Greet all Customers and provide them with prompt, courteous service and assistance.
Understand and adhere to Company shrink guidelines as relates to Grocery operations.
Complete Wakefern report cards.
Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Grocery operation.
Handle damaged or return to stock products according to Company policy, with priority given to refrigerated, perishable items and sell by date.