Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Assembler - Hiring Now

Dover Corporation

Grand Terrace, CA 92313

$20/hr

~ 21 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be able to work flexible and/or extended hours and report to work on a regular, punctual basis
Ability to read and conform to company standards and building requirements
Ability to read and comprehend simple instructions
Ability to work in a standing environment
Experience using air and hand tools

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Instructional Assistant - Immediate Start

Zen Educate

Moreno Valley, CA 92553

$22-$25/hr

Paid Time OffRetirement Benefit

Applicants must have professional proficiency in English
US Work Authorization. Zen Educate cannot provide sponsorship for an employment visa or relocation assistance at this time.
Experience working with children with Special Educational needs
Able to lift up to 20 lbs and safely assist students when needed (kneeling, bending, quick response)
High School Diploma or equivalent
Experience working with personal care
Additional physical requirements may be requested during your application process
Comfortable being on your feet and moving around the classroom throughout the day

SmartExplore AI is experimental.

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