296 Door Dash jobs in Greenwood,SC

Grocery Delivery Driver

DoorDash

Greenwood, SC

18+ years old
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Adecco

Hodges, SC 29653

Entry Level Warehouse Associate
Use RF scanners to receive new shipments
Load/unload materials
Use powered equipment to move and transport products within a warehouse environment
Hourly pay starting at $12.00-$13.00 per hour

E. A. Sween Company

Hodges, SC 29695

Hours of operation are Monday-Thursday 4pm-2:30am
Overtime on Fridays, when needed
Hourly pay is $18.00 with $1.25 shift differential
Able to work well with others and have a teamwork mindset; communicate effectively as possible
Able to maintain a good attendance record
Able to keep work area clean, safe and organized
Able to perform assigned rotation
Able to lift 30 lbs. occasionally
Depending on production schedule, must be able to lift over 10 lbs. occasionally within a 10-12.5-hour shift, depending on your assigned schedule
Mandatory overtime may be required
Able to bend, push, pull frequently
Able to work in cool conditions, 35-45 degrees continuously
Able to reach overhead occasionally
Able to be on feet continuously
Able to keep up with manufacturing speeds continuously
Able to work with others continuously
Able to handle repetition continuously
Able to rotate to all production positions and lines

Dollar General

Hodges, SC 29653

Zaxby's

Greenwood, SC 29649

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment