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356 Doors jobs in San Francisco,CA

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San Francisco -- Delivery Driver

Forkable Delivery

San Francisco, CA 94158

$35/hr

Onsite

IPhone or Android smartphone.
21+ year of age.
Valid driver's license, insurance, and clean driving record.
Car (4 doors)
Able to carry up to 30 lbs.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cleaner - South Bay

blueground

San Francisco, CA 94112

$180-$209.90/day

OnsiteUrgently Hiring

The ability to travel to multiple job sites - a drivers license and reliable vehicle for transportation strongly preferred
The ability to work independently and responsibly under a 1099 contractor model
The ability to work on your feet, walk up stairs, and lift up to 50 pounds regularly
The pay for this position is $180.00 - $209.90/day

SmartExplore AI is experimental.

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Gopuff Delivery Driver Partner - No Riders, No Restaurants

goPuff

San Francisco, CA 94109

OnsiteFlexible Schedule

Complete a background check
Be at least 21 years or older
Minimum auto insurance
Their own reliable car
Valid U. driver's license
No previous delivery experience required.
Data + text plan
Vehicle with insurance + registration in your name
Delivery Driver Partners must have a valid driver's license
Valid U. S. driver's license
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)

SmartExplore AI is experimental.

New, Posted 6 hours ago

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Customer Service Rep Work From Home

Hire Standard Staffing

San Francisco, CA

$120,000/yr

RemoteHealth Insurance

Comfortable using Zoom and other online communication tools.
Must be a U.S. or Canadian citizen.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Driver - Pick-up and Deliver

DoorDash

San Francisco, CA

OnsiteFlexible Schedule

18+ years old
Social security number (only in the US)
Consistent access to a smartphone
Driver's license number

SmartExplore AI is experimental.

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Area Maintenance Tech - Weekly Pay & Competitive Wages!

EXTENDED STAY AMERICA

San Jose, CA 95123

~ 58 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to read and speak English proficiently
Performs key job duties with minimal supervision
Ability to read and interpret and documents such as safety rules, operating and maintenance instructions, and procedure manuals
The employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell
The employee may be asked to travel to help additional locations within a reasonable geography
Ability to use units of American measurement for weight, volume and distance
The employee is occasionally required to lift and/or move up to 50 pounds
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
General knowledge of basic PC and email operation
Ability to write routine reports and correspondence
Ability to travel within assigned area

SmartExplore AI is experimental.

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Food Safety Technician (Night Shift)

LSG Sky Chefs

San Francisco, CA 94199

$21-$29.13/hr

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IT JOB Training Program

Year Up United

San Francisco, CA 94199

$525/wk

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Parks Signature Fine Dining Culinary - Full Time

Disney

San Francisco, CA 94102

$30.50/hr

Onsite

Demonstrate excellent guest service skills and able to give appropriate service recovery
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate passion and enthusiasm for working in the kitchen
You must be at least 18 years of age
Passion for Culinary and delighting our guests with food!
Proven knowledge of culinary techniques and terminology
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Adept at troubleshooting and can calmly handle difficult situations
Food Safety Certification or equivalent