Ability to understand welding symbols and diagrams, read blueprints, and/or other printed instructional material in the welding of products or parts.
Occasionally work at heights using the correct PPE
Welding certification(s) preferred
Must be able to interpret blue prints
Computer skills: ability to use the computer for time tracking purposes
Able to work in a environment with fumes and may be required to wear a respirator
Regularly lift and/or move up to 50 pounds
2 years' experience preferred
Must have knowledge of health and safety requirements including but not limited to fire hazards
Familiar with a variety of welder concepts, practices, and procedures.
Must have an understanding of basic metallurgy, tolerance, tools, mathematics, layout
Must have the ability to follow written or verbal instructions

Tractor/Trailer Technician

National Tank Services

Nitro, WV 25143

Welder - Hiring Now

nVent

Eleanor, WV 25070

Ability to read and interpret structural blueprints, tape measures, and protractors
Proven experience in construction and welding
Flexibility and adaptability to changing project needs and timelines
Capability to work in various weather conditions and perform physically fast paced tasks, including lifting, pulling, and standing for long periods
Proficiency in using construction and welding tools and equipment
Strong attention to detail and dedication to quality
Self-starter with a proactive approach to problem-solving

Healthcare Services Group

Saint Albans, WV 25177

Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Certified Dietary Manager (CDM) certification required.
Residency within the service area required