Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

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4-6+ years of sales experience in the electrical, mechanical, construction, MEP, or building services industry.
Valid driver's license and ability to travel locally for client visits.
Proven track record of meeting sales goals and generating new business.
Strong understanding of commercial electrical systems (distribution, switchgear, life safety, controls, generators, etc.).
Ability to read and interpret drawings, scopes of work, and technical specifications.