2421 Eclaro jobs in San Francisco,CA

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Adecco Hiring Event July 9th – Equipment Maintenance Technician Fremont CA!

Adecco

Fremont, CA 94536

$55/hr

$3,000 bonus

~ 49 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma/GED required
2+ years of commercial/industrial/tools maintenance required
12-hour shifts
3-4-3 schedule
Direct-Hire opportunity
Welder
Equipment Maintenance Technician
$40–$55/hr

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Cleaner - South Bay Peninsula

blueground

San Francisco, CA 94112

$180-$209.90/day

Onsite

The ability to work on your feet, walk up stairs, and lift up to 50 pounds regularly
The ability to work independently and responsibly under a 1099 contractor model
The ability to travel to multiple job sites
The pay for this position is $180.00 - $209.90/day

SmartExplore AI is experimental.

New, Posted 1 day ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

San Francisco, CA 94109

$18-$26/hr

No Experience

New, Posted 1 day ago

UPS - Warehouse Worker/Package Handler $21+/hr

UPS

San Francisco, CA 94116

$21/hr

No Experience

New, Posted just now

Patient Scheduler (Remote)

GetixHealth

San Francisco, CA

New, Posted just now

Overnight Stock Associate

Ross

Daly City, CA 94013

New, Posted just now

Warehouse Associate

Axelon

San Francisco, CA

Bilingual Preferred

New, Posted just now

Retail Stock Associate

Pop Mart Americas

San Francisco, CA 94199

Flexible Schedule

New, Posted just now

Package Handler (Warehouse like)

FedEx

South San Francisco, CA 94083

Flexible Schedule

New, Posted 1 day ago

Apply Directly

Cook $26.46/hr

gategroup

San Francisco, CA 94102

$26.46/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Cooking Skills
Knife Skills
Temperature Control
Food Safety
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours