No prior experience is required
This is a traveling position that requires regular travel as a primary requirement of the role.
Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing
You're 18 years or older
Travel roles may require various degrees of travel up to 50% or more of the time.
Can lift up to 50 lbs.
Interested in traveling within and outside of your home state, with overnight hotel stays
Have the ability to perform job duties with a safety-first mentality in a retail environment

Security Officer - Armed FT

Allied Universal

Anchorage, AK 99515

Retail Merchandiser

The Retail Odyssey Company

Anchorage, AK 99514

Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
You're 18 years or older
Have the ability to perform job duties with a safety-first mentality in a retail environment

Sherwin-Williams

Anchorage, AK 99501

Must be willing to work all scheduled hours, which may include evenings and weekends, with or without reasonable accommodation
If internal to Sherwin-Williams, you must have received at least a “meets expectations” (3) rating on your most recent performance appraisal
Must be at least eighteen (18) years of age
If internal to Sherwin-Williams, you must have completed all HR Cloud eLearning courses required for your current position
Must have a valid, unrestricted Driver's License
Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 70 lbs. on occasion
Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future

ARAMARK

Anchorage, AK 99507

Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience