Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience

Customer Service Specialist

TOTE Maritime

Anchorage, AK 99507

Retail Merchandiser

SAS Retail Services

Anchorage, AK 99504

The Retail Odyssey Company

Anchorage, AK 99514

No prior experience is required as we provide training and team support to help you succeed
Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing
Have experience leading and training people
Can use your smartphone or tablet to record work after each shift
Have 1-2 years of merchandising experience
Can lift up to 50 lbs.
Are 18 years or older