Excellent communication skills
Ability to speak and/ or write English. Spanish speaking and writing is desired
Must understand vague and implicit instructions and react favorably in all work situations
Basic understanding of microbiological and chemistry testing procedures
Previous experience in food manufacturing environment with laboratory testing and sampling experience
Must be organized and analytical
Requires lifting up to 50 pounds. Requires exposure to machines, chemicals and solvents
Must be mentally adaptable and flexible in dealing with a variety of people
Emotional stability and personal maturity are important attributes in this position
Ability to do basic math calculations, input data into a computer and analyze data is required
Requires eye-hand coordination and manual dexterity sufficient to operate a keyboard, photocopier, telephone, calculator, and laboratory equipment
Must be able to resolve problems, handle conflict and make effective decisions under pressure
Ability to give, to receive, and analyze information, formulate work plans and prepare written materials and articulate goals and action plans
Ability to work independently
Basic understanding of laboratory testing equipment
Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results
Requires prolonged sitting and standing, bending, stooping and climbing
Must understand people and be able to communicate effectively
Must be adaptable and flexible
Experience in Food Manufacturing with Food Science I Technology or equivalent experience preferred
Excellent recordkeeping in documentation skills
Experience in microbiology, GMP's, chemistry, design, sanitation and quality systems preferred