503 Electrical Engineering Intern jobs in Bozeman,MT

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
Overtime paid after 40 hours a week.
$22.75 paid weekly for both full and part time opportunities
Pay Range: $22.75-$23.25 /hr
E-Verify Program Participant: Federal Express Corporation participates in the Department of Homeland Security U.S. Citizenship and Immigration Services' E-Verify program (For U.S. applicants and employees only).
Reasonable accommodations are available for qualified individuals with disabilities throughout the application process.

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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Bozeman, MT 59715

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

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Sauté Line Cook - PM

RIVERSIDE COUNTRY CLUB

Bozeman, MT 59715

Onsite

2+ Years cooking experience required.
Wednesday thru Sunday 1 pm to 9 pm
Line Cook - Sauté
Must have Line-cook and Saute Cook experience in a fast-paced environment.
Able to think on your feet and make quick decisions based on volume of business.
The Saute Cook is responsible for setting up their workstation, preparing and cooking food, and adhering to the Gallatin Valley Health Department food-handling and hygiene regulations, as well as all RCC policies and procedures.
Reporting to the Executive Chef or Sous Chef, the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Set up and prepare the line for service with all necessary supplies; ensure food items are properly stored and rotated.
Portion and cook food according to standardized recipes; assemble and plate food in an appealing manner.
Consistently offer professional, friendly, and efficient service.
Report for assigned work shifts punctually in the correct uniform.
Communicate with the Executive Chef or Sous Chef on duty for specific instructions.
Check equipment daily to ensure it is in good working condition; promptly report defects.
Handle all food properly in accordance with Gallatin Valley Health Department and FDA codes.
Interact positively and professionally with members, guests, and fellow staff.
Assist with food preparation, portioning, and recipe creation for daily or weekly specials.
Help with inventory control and assist with understanding pricing.
Lead or assist the kitchen team in replenishing food items during special event functions and peak periods.
Assist in transporting food, beverages, and other items to and from the kitchen as needed.
Highly responsible and reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Attention to member and guest needs; calm and courteous always.
Constant standing and walking throughout the shift.
Frequently lifting and carrying up to 35 lbs.
Frequent bending, kneeling, pushing, and pulling.