897 Endoscopy Technician jobs in Dillon,SC

Deli Production Team Member

Pilot Company

Latta, SC 29565

Spectrum

Dillon, SC 29536

High School diploma, GED, or equivalent work experience
Valid Driver's license
Safe driving record within company standards required
Fluent in English
Proficiency in using computers and software applications
Competent in using hand tools
Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary
Walk over various terrains and weather conditions while carrying tools and equipment
Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs
Climb ladders up to 32 feet and work in confined spaces and at heights
Operate and navigate a company vehicle in changing environments
Work with small components and wires
Work outdoors for extended periods in any season and inclement weather

Beck & Pollitzer USA

Dillon, SC

Zaxby's

Marion, SC 29571

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
High school diploma or equivalent
3-5 years management experience required
Restaurant management experience preferred