Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Cross Dock-Operator/Forklift

EmployBridge

Los Angeles, CA 90021

Onsite

If you have your certification, please be sure to bring it with you
Please only accept if you are ok with scheduling an in person interview.
This role requires an in person interview.
You must also be able to lift heavy and have reliable transportation.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
You also must provide a resume to our team when they contact you for screening.
It is required that you have more than two years of experience managing a crew at a logistics warehouse.
2 PLUS YEARS OF WAREHOUSE MANAGER EXPERIENCE
This schedule is for onboarding purposes.
Cross-dock operations experience that handled inbound/outbound freight.

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Jewelry Operations & Creative Assistant

Mabu Creations

Los Angeles, CA 90079

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Warehouse Associate

Karen Kane

Los Angeles, CA 90079

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Production Supervisor II - Valves (Assembly & Test)

Crane Company

Burbank, CA 91502

~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Where the position requires such access only US Persons will be considered.
Lifting (in pounds): Up to 10 pounds
5+ years of experience in the field or in a related area
Deep understanding of cellular manufacturing practices
Comfortable teaching the use of manufacturing based continuous improvement skills (standard work, 5S, material replenishment, etc.)
Ability to use data to determine root causes of issues to drive focused corrective action
Manufacturing operations may require the use of safety equipment to include but not limited to: eye safety glasses, gowning, masks, hearing protectors, heel/wrist straps and any other required PPE.
Pushing (in pounds): Up to 10 pounds
May be exposed to unusual environmental conditions such as loud noises, cold temperatures, confined spaces, dust or fumes.
Intermediate skill level with MS Office software
Sitting: 75% *percentage is approximate and may vary depending on work task
Working conditions are normal for a manufacturing environment.
Ability to align customer demand with manufacturing capacity to develop labor planning/allocations
Effectively communicate (written and verbal) with all levels of the business and present to groups both small and large
Workspace: Cubicle/Desk
This position may require access to Controlled Data or Information.
3+ years supervisory experience
FAA sensitive positions require employees to participate in a random drug test pool.
Standing: 25% *percentage is approximate and may vary depending on work task
Highschool Diploma or GED Equivalent Required
In our efforts to maintain a safe and drug-free workplace, Crane Aerospace & Electronics requires that candidates complete a satisfactory background check.
Mental/Visual: Use of Computer
As a US Department of Defense contractor, we are bound by International Traffic in Arms Regulations (ITAR).
Requires occasional travel to support customers