Ability to read and interpret safety rules, operating instructions, and procedure manuals
Ability to follow written, oral, and diagram-based instructions
Technical degree (AS or BS) a plus
Team‑oriented mindset with the ability to collaborate effectively
Proficient in using measurement and testing instruments
Strong verbal communication skills; comfortable working one‑on‑one or in small groups
Ability to write simple correspondence and complete required documentation
Quality‑driven with strong attention to detail
Basic math skills (addition, subtraction, multiplication, division)
High School Diploma or GED preferred
Basic computer skills (Microsoft Office, data entry into manufacturing software)
Prior manufacturing experience preferred, but not required
Ability to accurately inspect, measure, and log production results

Cashier (Part-Time) - Restaurant Crew

Zaxby's

Elizabethton, TN 37643

Sit, stand, and walk continuously
Available to work 9 to 28 hours per week
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment