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441 Entrepot jobs in Montreal,MO

New, Posted 1 day ago

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Restaurant Team Member - Cashier

Panera Bread Company

Osage Beach, MO 65065

~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training.
(Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Server - Now Hiring

Chili's

Osage Beach, MO 65065

~ 26 min Onsite

Meets minimum age requirement of 18 for this position
Must be available to work some weekends, weekdays, and holidays as needed

SmartExplore AI is experimental.

New, Posted 19 hours ago

Seasonal Cashier

Lowe's

Osage Beach, MO 65065

New, Posted 1 day ago

Pro Customer Service/Sales

The Home Depot

Osage Beach, MO 65065

Bilingual Preferred

New, Posted 1 day ago

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Assembler - Hiring Now

Illinois Tool Works

Camdenton, MO 65020

$19/hr

~ 23 min Onsite

Minimum of two (2) years of training and relevant mechanical assembly experience
Demonstrated ability to follow detailed written and verbal instructions
Experience using hand tools and small power tools in a manufacturing or assembly environment
Basic mechanical aptitude and attention to detail

SmartExplore AI is experimental.

Customer Service Representative

QC Holdings

Camdenton, MO 65020

New, Posted just now

Customer Service Associate I

Dollar Tree

Montreal, MO

New, Posted 1 day ago

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Pizzeria General Manager - Camdenton

Pappos Pizzeria & Pub

Camdenton, MO 65020

~ 23 min Onsite

General Manager
The General Manager is responsible for overall operational excellence of a single PaPPo's Pizzeria and Pub, including building sales and all other aspects of profit and loss, hiring and training of both management and hourly team members, daily execution of safety/sanitation, quality food preparation and guest service.
Responsible for cleanliness, repair and maintenance for the building equipment.
The General Manager is responsible for communicating and administering all company policies and procedures.
Oversee restaurant operations to achieve sales and profit goals (including hourly labor and cost of sales)
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed.
Responsible for management teams weekly schedule and time off requests.
Lead weekly manager meetings, plan and build shift meetings.
Effectively handle all guest complaints in a timely and professional manner
Responsible for all staffing needs to ensure proper staffing levels are maintained; review applications, interview candidates, onboard new hires, new hire orientation, training, and terminations.
Excellent communication skills to connect effectively with customers and co-workers.
Positive attitude and ethics which support our values and culture.
Ability to manage a fast-paced, high-volume, clean, customer-focused workplace.
Strong time-management skills; ability to multi-task, prioritize, and organize.
Ability to work in any area of the restaurant as needed including making pizzas.

SmartExplore AI is experimental.