1419 Entry Level Apprentice Plumber jobs in Ashburn,VA

New, Posted 10 hours ago

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Team Member

Wegmans

Leesburg, VA 20175

$16.50-$17/hr

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Location: Leesburg, VA
Address: 101 Crosstrail Blvd SE
Schedule: Part time
Availability: Morning, Afternoon, Evening (Includes Weekends)
Pay: $16.50 - $17 / hour

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New, Posted 2 hours ago

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DoorDash Shopper - No Experience Needed

DoorDash

Ashburn, VA

Onsite

18+ years old
21+ to deliver alcohol
Any car, scooter, or bicycle
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

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New, Posted 1 day ago

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DVM

Banfield

Rockville, MD 20850

$120-$170/hr

New, Posted 5 hours ago

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Administrative Assistant / Accounts Receivable

Adecco

Sterling, VA 20164

$24/hr

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Entry Level Administrative Assistant / Accounts Receivable
MUST have reliable transportation
Ability to pass screenings
Familiar with the Sterling/Herndon- VA area
Detail-oriented
Organized
Comfortable working in Excel with some accounting exposure

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New, Posted 1 day ago

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Manager, Food Operations

gategroup

Dulles, VA 20102

$80,000-$85,000/yr

~ 12 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
Minimum of 5 years cook or food production or preparation experience required.
High School Diploma or GED required.
Associates degree or degree from a 4-year university or college preferred.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 100+ hourly employees.
Must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Experience with menu design a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
ServSafe Certified preferred.
Ability to obtain ServSafe Certification required.
Must be able to communicate effectively with management team and staff.
Bi-lingual in Spanish is a plus.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.