388 Entry Level Construction jobs in Lancaster,WI

Adequate knowledge of the preparation of different cuts of meat
Ability to read, write, and perform basic math functions
Accurate vision
Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling
Frequent amounts of pulling/pushing loads up to 80 lb
Constant amounts of standing, walking, lifting/carrying loads up to 100 lb
Reaching, handling, talking, hearing
Exposure to temperatures down to 30 degrees
Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
Experience with the preparation of different cuts of meat in retail stores

Stocker

MENARDS

Platteville, WI 53818

Piggly Wiggly Midwest Llc

Platteville, WI 53818

5-7 : Retail/Supermarket industry experience required
Associate Degree - General Studies, Bachelor's Degree - General Studies, High School Diploma - General Studies
Must possess the math skills necessary to supervise and handle sales transactions; ability to apply basic concepts of algebra, understand income statements, and applicable accounting skills
Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations; ability to solve practical problems and interpret a variety of instructions in diagram, oral, schedule, or written forms
Physical abilities: : Ability to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with department employees, the store's co-workers and customers; must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; must occasionally exert or lift up to 70 pounds
Extensive experience in handling personnel relations or human resource management
Be able to pass Food Safety Certification or other required certifications, if required.