1895 Entry Level Dock Worker jobs in Silver Spring,MD

Morning Load Worker

Wegmans

Washington, DC 20036

Must be 18 years or older
Part time
Availability: Morning, Afternoon (Includes Weekends). Shifts start as early as 4am
Location: Washington, DC
Address: 41 Ridge Sq. NW
Pay: $19 - $19.50 / hour
Unload daily deliveries safely and efficiently
Sort, organize and stage products in the appropriate storage areas
Maintain a clean and organized backroom and storage area
Report discrepancies, damaged goods, or inventory issues to management
Rotate products following FIFO (first in, first out) practices to maintain freshness
Properly handle products, use equipment, and follow sanitation practices in accordance with food and human safety guidelines
Work in cold temperatures; lifting 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently

Adecco

Germantown, MD 20874

Bachelors degree in supply chain, operations, or business (preferred) or high school diploma with at least 3 years of experience in purchasing field
Strong written and verbal communication skills, and computer skills (Microsoft Excel/Word)
Experience utilizing an ERP system (Oracle Preferred)
Strong attention to detail and organizational skills

UniFirst

Hyattsville, MD 20784

Must be at least 16 years of age or older
Must be at least 18 years of age or older to operate machinery
Ability to stand for an 8-hour shift
Ability to read, write, and communicate clearly with management
Ability to lift up to 35 lbs and push carts up to 40lbs.
Ability to perform basic mathematical operations using American standard units of weight measurement, volume, and distance

ALDI

Alexandria, VA 22301

gategroup

Dulles, VA 20102

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity