1824 Entry Level Executive Chef jobs in California

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Executive Sous Chef

Marriott

Monterey, CA 93940

$47.60-$61.54/hr

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Food Service Director

Summit

Santa Rosa, CA 95402

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must-haves:
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.

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New, Posted 2 hours ago

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Lead Chef

McCalls Catering & Events

San Francisco, CA 94110

$75,000-$85,000/yr

Bilingual Preferred

New, Posted 6 hours ago

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Assistant, Sous Chef

Constellation Brands

Napa, CA 94558

Flexible Schedule

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Culinary Specialist

U.S. Navy

Morro Bay, CA 93442

New, Posted 2 hours ago

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Chef de Cuisine

San Pablo Lytton Casino

San Pablo, CA 94806

Flexible Schedule

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Chef de Cuisine

White Lodging Services Corporation

San Francisco, CA 94199

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

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Lead / Supervisory Transportation Security Officer - No Experience Required forEntry-Level TSA Careers

Airport Security Careers

Rumsey, CA 95679

No Experience

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Food Services Leader

Pilot Company

Boron, CA 93516

$21.41-$31.40/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Previous experience or working knowledge of restaurant operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

SmartExplore AI is experimental.

New, Posted 16 hours ago

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