1424 Entry Level Hosthostess jobs in Seaford,DE

Food Safety Team Member – General Labor (Night)

Fortrex

Millsboro, DE 19966

Exposure to chemicals (with PPE required for the task).
Frequent lift hoses, equipment, and chemical containers, etc.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Shift: Hours: 11:30 PM - 7:00 AM or 1:00 AM - 8:30 AM
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment (PPE).
Ability to take direction and instruction from managers and be accountable for own actions.
All night standing, lifting, and crouching for periods at a time.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Use Lock-out tag-out ("LOTO").
Must be 18 years of age or older.

BJ's Wholesale Club

Easton, MD 21601

Healthcare Services Group

Seaford, DE 19973

Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Able to follow oral and written instructions, and perform routine, repetitive tasks daily.
Residency within the service area required

Sevita

Laurel, DE 19956

Smiths Group

Salisbury, MD 21801

Clean background check (as required by company policy)
Ability to read and interpret technical documentation and assembly diagrams
Physical stamina to stand for extended periods and perform repetitive tasks
Proficiency in using hand tools and basic equipment safely and effectively
Commitment to safety compliance and adherence to workplace procedures
Reliable attendance and punctual work habits
Exceptional attention to detail and ability to follow technical instructions and blueprints accurately
Willingness to learn new techniques and adapt to process improvements
Strong manual dexterity and excellent hand-eye coordination
High school diploma or equivalent (minimum 9th grade completion)