183 Entry Level Line Cook jobs in Dover,AR

Food Production - 1st Shift

Butterball

Clarksville, AR 72830

High school Diploma or related preferred
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to perform repetitive tasks and stand for prolonged periods of time
Read and understand HACCP along with FDA and OSHA requirements as needed
Essential Knowledge, Skills, and Abilities
Ability to use utensils/tools
Monitors equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns
Support all Food Safety initiatives
Follows all GMP and HACCP procedures that relate to product safety with the facility
Rotates through various functions within the processing department as needed
Some tasks are performed using tools or equipment, while others are completed manually
Perform varying manual, repetitive tasks to process meat from the turkeys
Ability to train, maintain and promote a safe work environment
Must meet time standards for each line (ex. 4 pieces of product per min)
Self-directed with the ability to work independently as well as with groups
Ability to effectively plan, organize, and prioritize work
Ability to communicate effectively and follow verbal and written instructions
Physical Demands: Occasionally lift up to 50 pounds
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.

Cracker Barrel

Russellville, AR 72811

U.S. Navy

Dover, AR 72837

Brookdale Senior Living

Russellville, AR 72811

Accor Hotels

Dover, AR

Wal Mart

Dardanelle, AR 72834

Ennismore

Dover, AR

The Vincit Group

Dover, AR

ConAgra Foods

Russellville, AR 72802

5+ years of experience in food manufacturing with specific depth in meat processing.
Deep technical knowledge of meat processing equipment and processes.
Experience developing and delivering training programs.
Travel required up to 50–75%.
Continuous improvement mindset and commitment to operational excellence.
Comfortable working in both office and plant environments, including extended standing, climbing, and exposure to noise, temperature variation, and wet or slippery conditions.