Minimum 2 years customer service experience in a fast-paced environment
Proficiency in MS Office (Word, Excel & PowerPoint) also required
Ability to build and maintain strong professional relationships and networks
Capable of handling problem resolution in a calm and clear manner
The Onsite Supervisor will work to execute all steps of the placement cycle for our customer orders while complying with company policy, employment law,and code of business conduct

Material Handler

The Planet Group

Charlotte, NC 28201

Earn Cash with Gopuff In Your Free Time

goPuff

Indian Trail, NC 28079

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license
Minimum auto insurance
Complete a background check
Delivery Driver Partners will use their own reliable car
Delivery Driver Partners will use their own smartphone
Delivery Driver Partners will use their own data + text plan

Schweitzer Engineering Laboratories

Charlotte, NC 28280

Lift, push, pull and maneuver up to 40 pounds frequently
Sit and/or stand at least 8 hours
Vision correctable to 20/30 or better
Differentiate color
Reach, bend, kneel, twist, grip, pinch
Fine finger dexterity sufficient to handle and place parts with precision and accuracy for at least 8 hours

Zaxby's

Charlotte, NC 28262

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment