8270 Equipment Operator jobs in Brookline,MA

Guest Services Rep Full Time-104010

ESA Management, LLC

Burlington, MA 01803

Apply good judgment at all times.
Understand and communicate in English proficiently to interact with guests, associates and outside vendors.
Requires the ability to work through all shift reports and perform the audit function when necessary and assigned.
Understand and comply with documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Occasionally travel to help at other locations within a reasonable geography.
Manage problems, address and solve guest-related issues.
Proficient operation of the property management system technology.
Complete routine reports and correspondence.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Boston College

Chestnut Hill, MA 02467

Scholastic

Boston, MA 02298

TD Synnex

Brookline, MA

Able to effectively utilize associated tools, meters, adaptors, and other equipment
1-2 Years of relevant work experience
Other Education / Certifications: CompTIA A+ or Network+ certification or other OEM certifications
Able to diagnose, repair and replace computer system hardware components
Must be able to drive a motor vehicle.
Must reside in the Boston, MA area (implied by residence requirement) and be willing to travel regularly to client sites within the region (expenses paid)
Experience and expertise in diagnosing, replacing and testing various computer systems and components. This includes, but not limited to, experience with computer systems, operating systems, cabling standards, data center equipment, networking hardware, server platforms, universal power supplies, cable dressing and labeling.
Knowledgeable in manufacturers' system design and specifications

ARAMARK

Boston, MA 02110

Requires advanced knowledge of the principles and practices within the food profession.
Requires oral, reading, and written communication skills
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience
This includes experiential knowledge required for management of people and/or problems.