Commute Time
Date Posted
Title
Job Type
Benefits
Pay
1430 Espn Chef jobs in Derby,CT
New, Posted 1 day ago
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Lead Production Chef (DAY/EVENING SHIFT)
Masonicare
Shelton, CT 06484
~ 12 min Onsite
- High School Diploma or GED
- Completion of Culinary program recommended
- 1-3 years of experience as a chef with managerial skills preferred
- Sanitation certification preferred
- Knowledge of food sanitation requirements and regulations
- Knowledge of culinary terms and procedures
- Demonstrated managerial skills
Easy Apply
Lead Quality Inspector
Adecco
Cheshire, CT 06410
$40/hr
~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Lead Quality Inspector
- Minimum 5 years of experience in a manufacturing environment (screw machine experience preferred)
- Strong understanding of GD&T; (Geometric Dimensioning & Tolerancing)
- Proficiency with mechanical inspection tools and comparator equipment
- Experience with CMM and/or optical inspection systems (PC-DMIS is a plus)
- High attention to detail with strong documentation skills
- Ability to work collaboratively in a team-oriented environment
New, Posted 19 hours ago
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Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY
Goodwin Recruiting
Riverhead, NY 11901
$115,000/yr
Paid Relocation to Riverhead, NY
OnsiteFlexible ScheduleBilingual PreferredHealth Insurance
- FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY
- 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants
- Culinary degree required
- Knowledge of HAACP and food safety standards; detail-oriented in execution
New, Posted 14 hours ago
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Food Service Supervisor - Fairfield University
ARAMARK
Fairfield, CT 06824
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Sous Chef, TD Garden
Delaware North
New Haven, CT 06511
$56,800-$76,700/yr
~ 19 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
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Weekend Cook
Resort Lifestyle Communities
Trumbull, CT 06611
~ 19 min Onsite
- Must be at least 18 years of age or older.
- Ability to read, speak and understand basic English.
- Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.
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Deliver with Gopuff on your schedule
goPuff
Orange, CT 06477
~ 13 min OnsiteFlexible Schedule
- Be at least 21 years or older
- Valid U. S. driver's license
- Vehicle with insurance + registration in your name
- Smartphone
- Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
- Delivery Driver Partners must have a valid driver's license
- Minimum auto insurance
- Complete a background check
- Delivery Driver Partners will use their own reliable car
- Data + text plan
- Valid U. driver's license
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Shift Lead 1
Leslies Poolmart
Orange, CT 06477
$17.65-$19.65/hr
~ 13 min Onsite
- Must be 18 years of age.
- High School Diploma or equivalent.
- A valid driver's license with reliable transportation
- The ability to lift 50 lbs
- Ability to complete required training within two months of hire
- Minimum of one year of retail experience (external) or proven track record in the capacity of a Lead for at least 6 months with successful completed testing on Basic, Intermediate and Advanced training modules (internal).
- To qualify for this position, and prior to becoming a key holder, candidates must have successfully completed testing on all required Intermediate training.
- New hires with managerial experiences of a minimum of six months may be considered for this position.
- Ability to achieve placement in the succession program
- Excellent communication skills and proficiency with computers
New, Posted 1 day ago
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Sales Representative: Connecticut/Westchester
T. Edward Wines & Spirits
New Haven, CT 06511
$70,000-$120,000/yr
~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate degree or WSET equivalent
- Minimum 3 years of experience in wine and/or spirits sales, preferably in the CT/ Westchester market
- Valid driver's license
- Currently operating vehicle for local travel
- Proficiency in Microsoft Office and CRM tools
New, Posted 14 hours ago
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Order Picker, Distribution Center
Whole Foods
West Haven, CT 06516
$21.50/hr
~ 22 min OnsiteHealth InsurancePaid Time Off
- Full Time Order Selectors
- Use voice-based order system to select and palletize store orders
- Manually stacking product onto pallets, wrapping, and preparing product for shipment
- Respect all Good Organics compliances when stacking product
- Operating an electric/motorized ride on standing pallet jack (either single or double)
- Assist in cleaning the warehouse, maintaining a safe working environment
- Comply with all applicable health and safety codes
- Communicate and maintain employee safety and security standards
- Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings and attend required meetings
- Ability to read and speak basic English
- Experience working with an electric/motorized ride on standing pallet jack (either single or double)
- Experience with voice systems a plus
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Ability to stand or walk at least 10 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Must be able to lift 50 lbs, Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs)
- Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 55 degrees Fahrenheit). General warehouse temps 34-46 degrees, Freezer -10 degrees
- Regularly getting on and off powered equipment, stepping on and off throughout shift
- Hand use: single grasping, fine manipulation, pushing and pulling
- Ability to use tools and equipment, including safety box cutters, electric pallet jacks and voice equipment
- Must adhere to company dress code and use of personal protective equipment (PPE)
- Average shifts are 8-10 hours long
- Ability to work a rotating schedule including nights, weekends, and holidays as needed
- May require the use of ladders
- The wage range for this position is $18.00-$33.66 Hourly, commensurate with experience
What companies are hiring Espn Chef jobs in Derby,CT?
- Masonicare
- Adecco
- Goodwin Recruiting
- ARAMARK
- Delaware North
- Resort Lifestyle Communities
- goPuff
- Leslies Poolmart
- T. Edward Wines & Spirits
- Whole Foods
- Masonicare
- Adecco
- Goodwin Recruiting
- ARAMARK
- Delaware North
- Resort Lifestyle Communities
- goPuff
- Leslies Poolmart
- T. Edward Wines & Spirits
- Whole Foods
What is the hourly salary range for Espn Chef jobs in Derby,CT?
The hourly salary range is $17.65 - $40.
The hourly salary range is $17.65 - $40.
