458 Event Chef jobs in Alaska

1 year of restaurant/retail experience
Adheres to cash, security, inventory, and labor policies
Must be at least 18 years of age
Accessibility to dependable and reliable transportation
Physical dexterity required (the ability to move up to 45 lbs. from one area to another)
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers.
Basic Math skills

Food Service Director - SEARHC - Sitka, Alaska

ARAMARK

Sitka, AK 99835

Alaska Airlines

Nome, AK 99762

Free Cash

Chugiak, AK 99567

Charlie's Produce

Anchorage, AK 99503

Icy Strait Point Llc

Hoonah, AK 99829

Associate's degree with an emphasis on mechanical or electrical disciplines, or a related field
Minimum of seven (7) years of experience in operations and maintenance of gondola systems or similar transportation infrastructure, with at least five (5) years in a leadership role
In-depth knowledge of gondola systems and related mechanical and electrical components, including hydraulics, low voltage, high voltage, PLC controls, AC drives, and generators
Proficiency in heavy equipment operation
Experience with rigging and rope rescue
Familiarity with NDT (Non-Destructive Testing) methods
Strong leadership and team management skills
Excellent problem-solving and decision-making abilities
Strong understanding of safety regulations and compliance requirements
Effective communication and interpersonal skills
Ability to manage budgets and optimize operational costs
Proficiency in maintenance management software and other relevant technologies
Ability to work outdoors in various weather conditions
Perform physical tasks, including lifting up to 100 pounds, climbing, and working at heights
Prolonged periods of standing, walking, and operating machinery