1205 Executive Chef jobs in Anchorage,AK

Executive Chef

ARAMARK

Anchorage, AK 99507

Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience

Pursuit Collection

Anchorage, AK 99504

* Ability to work without supervision
* Assist Sous Chefs in BOH Operations as needed
Lead Production Chef
* Lead prep team in daily production of menu items, maintaining pars, following FIFO
As the Production Lead, you will oversee, instruct, and participate in the preparation of menu items for dining room service, and oversee preparation of menu items for banquets and weddings
Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings
* Knowledge of proper FIFO and rotation procedures
* Ability to work as a team member with kitchen and service staff to insure excellent guest service
* Supervise menu and shift change over
* Ensure the proper handling of food according to health codes
* Ability to operate standard kitchen equipment safely
* Maintaining cleanliness and operation of production area
* Instruct Prep Cooks in their duties